Asma Khan Kaju Aloo 400g

Potato in an onion, cashew nut and butter sauce.Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Infused with the flavours of mustard seeds and cashew nuts, this is a bold potato dish that can add vibrance to any meal.Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

Potato in an onion, cashew nut and butter sauce. Infused with the flavours of mustard seeds and cashew nuts, this is a bold potato dish that can add vibrance to any meal.

\The spicing in this dish is inspired by South Indian flavours - black mustard seeds and cashew nuts.
Similar to the potato stuffing that goes into a dosa - the classic rice and lentil crepe - this potato dish is an excellent accompaniment with paratha. I spent almost a decade in South India as a child and this was one of the dishes that my family continued to eat when I returned to Calcutta. (Asma Khan)

Country of Origin

United Kingdom

Suitable for the microwaveSuitable for vegetarians

LIFE 4d+

Product life guaranteed for 4 days excluding delivery day, with an average of 7 days.

Storage

For use by date: see top of pack. Keep refrigerated below 5C. Do not exceed use by date. Not suitable for home freezing.

Instructions

Cooking Guidelines All cooking appliances vary. This is a guide only. Always ensure food is piping hot throughout before serving.

Oven cook - Preheat oven to 190C, 170C Fan, Gas 5. Remove sleeve and place on a baking tray on the middle shelf of the oven. Cook for 20 to 25 minutes. Allow to stand for 1 minute. Stir and serve.

Microwave - Remove sleeve and pierce film several times. Microwave (800W) for 3 minutes, peel back film, stir and re-cover. Cook for a further 2 minutes. Allow to stand for 1 minute. Stir and serve.

Package Type

Sleeve

Recycling Information

Sleeve - Recycle, Tray - Rinse and Recycle, Film - Do not recycle

Brand

Asma Food

Asma Khan is an Indian-born British chef, restaurateur, cookbook author and was profiled on the sixth season of the Netflix documentary series Chefs Table. Asma is one of the UKs most prominent female chefs and her food is a true homage to her royal Mughlai ancestry and the busy streets of Calcutta where she grew up.
Every recipe has a reason for being and a story to tell, with food lovingly cooked from family recipes that go back generations. It is not fussy or over complicated, but honest, delicious, Indian home cooking.

Food that feeds your soul and delights all the senses; a true celebration of Asmas Indian heritage, culture and community.
Find out more at www.asmafood.co.uk

Return To Address

AK Food Retail Ltd, 71-75 Shelton Street, London, WC2H 9JQ

Typical Values	per 100g
Energy kJ	534
Energy kcal	129
Fat(g)	9.3
of which saturates(g)	1.9
Carbohydrates(g)	7.2
of which sugars(g)	1.6
Fibre(g)	2.3
Protein(g)	2.9
Salt(g)	1.03

Ingredients

Potato (44%), Water, Onion, Cashew Nuts (6%), Rapeseed Oil, Green Chilli, Ginger, Lemon Juice, Butter (2%) Milk, Mustard Seeds, Chana Daal, Coriander Leaf, Salt, Curry Leaf, Ground Turmeric.

Allergen Information

Chilli rating - Mild - 1
For allergens, see ingredients in Bold.
Not suitable for customers with an allergy to nuts, peanuts and sesame, due to manufacturing methods.

Product information