A Moroccan style blend that can be mixed with honey and olive oil as a marinade for lamb in a tagine.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Instructions
May contain traces of mustardRecipes
Serves 2
Ingredients: 6 tsp Bart Ras El Hanout Blend, 1 tbsp olive oil, 2 tbsp honey, 2 lamb steaks, 85g chopped dried apricots, 110g halved baby plum tomatoes, salt and pepper, couscous, fresh coriander.
Mix together the Ras El Hanout Blend, olive oil and honey and set aside. Cut the lamb steaks into cubes and add to the marinade making sure all lamb pieces are well coated. Cover and leave to marinate in the fridge for 1 hour. Heat the oil, add the lamb and fry until browned. Stir in the chopped apricots and baby plum tomatoes. Season with salt and pepper and cook on a low heat for 10-15 minutes.
Serve with couscous and a sprinkling of fresh coriander.
Chicken Tagine
Serves 4
Ingredients: 1 large chopped onion, 3 tbsp oil, 4 chicken breasts, 4 tsp Bart Ras El Hanout Blend, 1 tsp Bart Garlic Paste, 1 tsp Bart Ginger Paste, 1 lemon peel, 125g pitted green olives, salt and pepper to taste, chicken stock, freshly chopped coriander, couscous to serve.
Soften the onion in oil, add the chicken breasts and cook for 2 minutes. Add all other remaining ingredients except the
coriander and stir through. Add enough chicken stock to just cover the chicken and bring to the boil. Cover and simmer
for 35 minutes. Stir in the coriander.
Serve with couscous.Package Type
Other Information
Store in a cool dry place.
Best Before End See Side
Origin:
Produce of more than one country. Packed in the UK
Brand
Manufacturer
Bristol,
England,
BS3 4AD.Country of Packing
Return To Address
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS3 4AD.
Typical Values
(per 100g as sold):
Energy
1240kJ/296kcal
Fat
5.4g
of which Saturates
1.2g
Carbohydrates
33.0g
of which Sugars
2.7g
Protein
11.5g
Salt
0.07g
Ingredients
Dietary Information