Inspired by the flavours of Japan, Blue Dragon's Katsu curry paste creates a rich, warming yet mild sauce that is ideal when paired with breaded chicken or vegetables. Simply mix with coconut milk for a delcious tasting sauce.
Suitable for vegetariansProduct information
Preparation and Usage
Sizzle: Heat 1 tbsp of oil in a pan and fry a jar of paste for 1 minute. Add in 1 tbsp of water and stir.
Stir: Stir in 1/4 of a can (100ml) of Blue Dragon Coconut Milk and simmer for 3 minutes. If you prefer more sauce then add a bit more coconut milk.
Enjoy: Pour the Katsu sauce over sliced breaded chicken and serve with steamed rice.
Feeling inspired?
Use ready to cook breaded chicken for an easy midweek meal. Or make your own with Blue Dragon panko breadcrumbs.Package Type
Other Information
Curry paste with carrot, mango and ginger.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Usage:
4 Servings
Brand
Manufacturer
Leigh,
WN7 5RS,
UK.Return To Address
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Typical Values
Per 100g
Energy
714kJ/171kcal
Fat
8.6g
of which saturates
0.7g
Carbohydrate
19g
of which sugars
14g
Protein
2.6g
Salt
1.7g
Ingredients
Allergen Information
Allergy Information
Dietary Information