Charlie Bigham's 2 Salmon En Croutes 440g

Delicate salmon layered with spinach and our creamy smoked salmon, lemon and parsley sauce, encased in light, flaky puff pastry.

Oven cook in 22 mins, Prepared with pride in my kitchen, cooked in yours

Keep Flat; Keep Refrigerated; Cannot be Microwaved; Suitable for Home Freezing

Delicious with seasonal vegetables

Oven cook - From Chilled. How to Prepare at Home:
Electric 200C, Fan 180C, Gas Mark 7 (+5 mins), 22 Mins
Please don't grill!
1 Pre-heat oven. Remove the film, then lift the salmon en croutes out of their wooden tray with the greaseproof paper and place them directly on a baking tray. For best results, brush the pastry with milk or whisked egg.
2 Place the baking tray in the centre of the oven (away from any element or flame) and cook for 22 mins.
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe includes some raw ingredients and isn't suitable for microwaving. If frozen, defrost thoroughly before cooking.

Sleeve

Sleeve - Recyclable

Storage:
Please keep flat & in the fridge
Refrigerate below 5C. Best cooked from fresh. If freezing, do so before use by date and eat within one month. Defrost thoroughly before cooking.
For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the bones, some may remain.

Charlie Bigham's

Our twenty years ago I started hand-preparing delicious recipes in small batches, the way you would at home. We've never cut corners or compromised on quality - and never will. I'm always looking for ways to make everything we do even better, so if you have any ideas, I'd lover to hear from you.
Charlie

Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.

Get in Touch:
Coriander House,
2 McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898