Charlie Bigham's Sticky Toffee Pudding 436g

Oven Cook in 20 Mins, Suitable for Vegetarians

Keep Flat; Keep Refrigerated; Suitable for Home Freezing

Oven cook - From Chilled. Electric 200C, Fan 180C, Gas mark 6 (+10 mins)
Please don't grill!
1 Pre-heat oven. Remove the film but leave the pudding in its wooden tray.
2 Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 20 mins (if cooking from frozen cook for an extra 10 mins).
3 Leave to stand for 2 mins before serving. Make sure it's piping hot.
This pudding is best cooked fresh but can be frozen at home.

Sleeve

Sleeve - Recyclable

Full Product Name:
A classic sticky toffee pudding with a generous, velvety toffee caramel sauce.

Storage:
Please keep flat & in the fridge
Refrigerate below 5C. Best cook from fresh.
If freezing, do so before use by date and eat within one month. Suitable for cooking from frozen. For use by date, see top of pack.

Safety Warning:
WARNING: Although we do our very best to take out all the stones from the dates, some may remain.

Usage:
3-4 Servings

Charlie Bigham's

After hundreds of requests, I thought it was finally time to create a range of proper puds. Hand-crafted recipes made in small batches - just the way you would at home, with unrivalled taste and all the attention to detail you would expect. I think our puds are the perfect way to round off an evening but I'd love to hear what you think...
Charlie

After hundreds of requests, I thought it was finally time to create a range of proper puds. For the perfect way to round off an evening, indulge in our rich Sticky Toffee pud with a generous scoop of good vanilla ice cream. I'd love to hear what you think at ${email}

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McNicol Drive,
London,
NW10 7AW,
UK.

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Coriander House,
McNicol Drive,
London,
NW10 7AW,
UK.
Tel: 020 8453 9898