Wholesome, nutrious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen partly powered by renewable solar energy.Refreshing, light blend of peas, watercress and leeks with crème fraîche. Superb served with fresh mint. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.Everything we do at Daylesford stems from my belief that we need to protect and nourish the earthâs soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.Better for the PlanetThe only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenature
Product life guaranteed for more than 1 week.Product information
Refreshing, light blend of peas, watercress and leeks with crme frache. Superb served with fresh mint. Our organic meals, soups and broths are made by hand on our farm, using fresh produce and slow cooking to bring out the natural flavours.
At Daylesford, we make real food with the simplest organic ingredients. Our daylesford.com/eattobehealthy heart highlights foods created with our nutritionist, to be particularly nutrient-dense and beneficial to your health and happiness.
Everything we do at Daylesford stems from my belief that we need to protect and nourish the earths soil. We farm, eat and live in a way that nurtures nature because I believe we must leave our world in a better state than we find it.
Better for the Planet
The only way to sustain our planet for the future is to protect and nurture its resources. Organic farms are regenerative and sustainable. They work in harmony with nature, building fertility and restoring life to the soil, capturing carbon emissions that are harming the atmosphere and providing healthy habitats for wildlife to flourish.
Join our delicious revolution, let us show you sustainable solutions to connect with your world. @daylesfordfarm #nurturenatureCountry of Origin
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Preparation and Usage
BPA-free and as light as possible to minimise its carbon footprint.Package Type
Recycling Information
ORGANIC SOIL ASSOCIATION
We are a working farm and supply can vary through the seasons so sometimes we source ingredients from a handful of organic farmers who share the same values.
Daylesford near Kingham, Gloucestershire, GL56 0YG
DAYLESFORD.COMOther Information
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Typical Values
per 100ml
per 250ml serving
Energy kJ
220
550
Energy kcal
53
131
Fat(g)
2.3
5.75
of which saturates(g)
1.1
2.85
Carbohydrates(g)
5.1
12.75
of which sugars(g)
2.3
5.8
Fibre(g)
1.5
3.75
Protein(g)
2.1
5.3
Salt(g)
0.62
1.6
Typical Values
per 100ml
per 250ml serving
Energy kJ
220
550
Energy kcal
53
131
Fat(g)
2.3
5.75
of which saturates(g)
1.1
2.85
Carbohydrates(g)
5.1
12.75
of which sugars(g)
2.3
5.8
Fibre(g)
1.5
3.75
Protein(g)
2.1
5.3
Salt(g)
0.62
1.6
Ingredients
Water, milk, diced potatoes, peas (9%), onion, leeks, rocket (5.5%), crme frache (milk) (2.9%), watercress (2.5%) garlic, olive oil, lemon juice, vegetable bouillon (rice flour, sea salt*, maltodextrin, vegetables (onion, carrot, parsnip, pumpkin), yeast extract*, sunflower oil, turmeric, mushrooms (white mushroom, shiitake), parsley, concentrated vegetable juice (onion, carrot), lovage, garlic, fennel seed), sea salt*, black pepper.
*Non-organic.
Allergen Information
Dietary Information