ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Michael & Clare, Doves Farm. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. NO ENZYMES. Packaging Material: paper. Organic Certification UK5 Soil Association
Organic Product life guaranteed for 1 month.Product information
'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date.
'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
Michael & Clare, Doves Farm.
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
NO ENZYMES.
Packaging Material: paper.
Organic Certification UK5
Soil AssociationCountry of Origin
Storage
Preparation and Usage
Instructions
Contains Gluten (naturally present in Wheat & Durum).
Recipe - No nuts
Ingredients - No nuts
Factory - No nutsRecipes
160g Doves Farm organic pasta & pizza flour
Pinch of fine salt
2 eggs
Flour, for dusting
1. Put the flour and salt into a mixing bowl, stir to combine.
2. Make a depression in the middle of the flour.
3. Break the eggs into the middle and beat them, allowing a little flour to be incorporated each time you stir.
4. Continue stirring as the flour mixes in, eventually forming a dough.
5. Gather the dough together and knead it for 100 presses to make a smooth ball of dough, adding a little flour only if needed.
6. Cover and leave the dough to rest for 15 minutes before rolling out.
7. Visit dovesfarm.co.uk for pasta recipes with instructions for rolling and shaping pasta.
Basic pizza dough (makes 1 pizza base)
150g Doves Farm organic pasta & pizza flour
1/2 tsp Doves Farm quick yeast
1/4 tsp Salt
100ml Tepid water
1 tsp Olive oil
1. Put the flour, yeast, and salt into a large bowl and blend them together.
2. Stir in the water, and when everything looks craggy and lumpy, stir in the oil.
3. Using your hands gather everything together into a doughy mass.
4. Knead the dough in the bowl for 100 presses.
5. Invert another bowl over the top and leave in a warm place for about an hour until the dough has doubled in size.
6. Knead the dough for another 100 presses.
7. Gently roll and stretch the dough into a 30cm/12\circle and lay on a baking tray, dusted with flour, then add your choice of toppings.
8. Bake at 220C, fan 200C, 425F, gas 7 for 15-20 minutes.Package Type
Recycling Information
Other Information
Organic Pasta & Pizza Flour
Storage:
Best before: see top.
Roll down the top after use and store in a cool dry place.
Additional Information:
Packaging material: paper.
EU Organic - GB-ORG-05, EU/non-EU Agriculture
Soil Association Organic - Non UK agriculture
Brand
We also love home baking and believe it is a great choice for our health and wellbeing. Not only can you pick the best local and seasonal ingredients and know exactly what goes into your food, it is an enjoyable activity and a great way to treat family and friends.
Clare & Michael
Founders, Doves Farm
Thank You.
We are so pleased you've chosen to use our organic flour!
For hundreds of delicious recipes visit us at dovesfarm.co.ukManufacturer
Salisbury Road,
Hungerford,
RG17 0RF,
UK.Return To Address
Salisbury Road,
Hungerford,
RG17 0RF,
UK.
dovesfarm.co.uk
Typical Values
Per 100g
Energy
1475kJ
348kcal
Fat
2.2g
of which saturates
0.4g
Carbohydrate
68g
of which sugars
0.6g
Fibre
3.7g
Protein
12g
Salt
0.03g
Ingredients
Allergen Information
Allergy Information
Dietary Information