East End Cinnamon Powder 100g

Suitable for Vegetarians

Cinnamon Bread and Butter Pudding
Cut 10 pcs of bread diagonally. Place the bread in a baking bowl (one piece overlapping the other). Beat 6 eggs in a bowl. Add 200 ml double cream, 1 tsp vanilla extract, 1 tsp ground cinnamon, 50g melted salted butter and 2tbsp of cream liqueur to the eggs. Mix well to form a thick sauce. Add 200g of sugar to the mixture and mix well. Pour the mixture over the bread. Fill an oven tray with water. Place the bread bowl in the centre of the oven tray. Place the tray in a pre-heated oven (gas mark 5) for 40 minutes. Remove from oven and garnish with streaks of chocolate sauce. Serve hot or cold.

Must be cooked prior to consumption.

Bag

Storage:
Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.

Origin:
Milled in U.K

East End

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East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.

United Kingdom

Please Note
Great care has been taken to ensure the contents of this pack reach you in perfect condition. In case of complaint please return the packet and contents stating where and when purchased so that we may replace and refund postage. Applies within U.K. only.
This will not affect your statutory rights.
East End Foods Plc,
Kenrick Way,
West Bromwich,
West Midlands,
B71 4EA.
Telephone: 0121 553 1999
Fax: 0121 525 6565