Forest Feast Williams Pears are grown in South Africa's Western Cape, where they are hand sorted & gently oven dried to ensure the light golden colour and delicate flavour is perfectly preserved.
Suitable for vegetariansProduct information
Storage
Preparation and Usage
Pear, Halloumi, Pecan & Chicory Salad
Brush 120g Pear Slices & 125g Halloumi Strips with some oil. Add to a hot pan with some red onion wedges for 1-2 mins until charred. Mix together 2 tablespoons each of lime juice, maple syrup & extra virgin olive oil in a large bowl. Season with salt & pepper. Toss 150g baby salad leaves & some chicory leaves in the dressing. Top with the grilled pear slices, halloumi & red onion. Sprinkle with pomegranate seeds & toasted chopped pecans.Recipes
Pear, Halloumi, Pecan & Chicory Salad
Brush 120g Pear Slices & 125g Halloumi Strips with some oil. Add to a hot pan with some red onion wedges for 1-2 mins until charred. Mix together 2 tablespoons each of lime juice, maple syrup & extra virgin olive oil in a large bowl. Season with salt & pepper. Toss 150g baby salad leaves & some chicory leaves in the dressing. Top with the grilled pear slices, halloumi & red onion. Sprinkle with pomegranate seeds & toasted chopped pecans.Package Type
Other Information
Williams Pear
Storage:
Store in a cool dry place. Once opened, use within one week.
Brand
Manufacturer
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.Return To Address
Unit 8 Carn Drive,
Portadown,
Co. Armagh,
BT63 5WJ.
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Typical Values
Per 100g
Energy
1288kJ /304kcal
Fat
0.6g
Of which Saturates
<0.01g
Carbohydrates
68.5g
Of which Sugars
57g
Fibre
9.1g
Protein
1.7g
Salt
0.01g
Ingredients
Allergen Information
Allergy Information
Dietary Information