Hartley's Black Cherry Jelly 135g

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Black Cherry flavour jelly

Product information

Black Cherry flavour jelly
Fat free, No artificial colours
Country of Origin
England

Preparation and Usage
It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.

NB: adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package Type
Wrap
Recycling Information
Film - Not Recyclable; Wrap - Not Recyclable
Other Information
Full Product Name:
Black Cherry Flavour Jelly

Storage:
Store in a cool, dry place.
Brand
Hartley's
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Manufacturer
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Return To Address
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339.

Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Typical Values Per 100g Per serving*
Energy 282 kJ 423 kJ
66 kcal 99 kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrate 15g 23g
of which sugars 14g 21g
Protein 1.2g 1.8g
Salt 0.10g 0.15g
*One serving is equal to 1/4 of made up jelly (approx. 150g)
Typical Values Per 100g Per serving*
Energy 282 kJ 423 kJ
66 kcal 99 kcal
Fat <0.5g <0.5g
of which saturates <0.1g <0.1g
Carbohydrate 15g 23g
of which sugars 14g 21g
Protein 1.2g 1.8g
Salt 0.10g 0.15g
*One serving is equal to 1/4 of made up jelly (approx. 150g)
Ingredients
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colour: Anthocyanins, Flavouring