Mirabeau La Folie Sparkling Rose 75cl

Contains Sulphur Dioxide/Sulphites

Contains Sulphites

12%

8.63

Ngrette, Colombard, Syrah, Grenache

Pale lychee colour with coral reflexes with
a fine stream of elegant bubbles.
Delicate and fruity, with pineapple, peach,
passion fruit and oats on the nose, all tied
up by a subtle cardamom honey note.
Rich with a vibrant acidity, balanced by
a moderate sweetness and added depth
with peach and orange zest flavours.
Perfect for an indulgent brunch and all
festive occasions.

Founded in 2010, by Stephen and Jeany Cronk, the Maison Mirabeau story is one of following a dream and an expression of their passion for Provence. Renowned for quality, the multi award-winning wines and gin are now enjoyed across some of the world's best venues, as well as being a favourite for at home entertaining.

Our sparkling ros wine La Folie is crafted using the Charmat Method (like Prosecco) and is a charming and fragrant ros fizz.

NV

The quality base wines are fermented according to the Charmat method at low temperatures for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees for a short while before filtration, followed by a pressurised bottling. This sparkling wine method helps conserve the typical fruit profiles of the young and aromatic ros wines. An extra brut sparkling ros with a dosage of under 4g/l.
Vegan friendly.

Maison Mirabeau

Maison Mirabeau