Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf that¿s a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.
Product information
Our most popular loaf is a filling, long-fermented bread made with flour, water, salt and a whole lot of seeds. With organic stoneground wheat flour and a helping of light rye flour for extra flavour, the simple ingredient list and minimal process make this an ideal everyday loaf thats a great source of both fibre and protein. Like all our loaves it freezes especially well, becoming even healthier in the process.
Organic, Healthy baking for modern life, 48hr fermentation, High in fibre & source of protein, Perfect for freezing, Crafted by hand
Suitable for freezingOrganicSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
Storage
Suitable for Home Freezing
Package Type
Plastic Pack
Other Information
Full Product Name:
Sourdough Loaf Seedy Seedy
Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label
Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture
Sourdough Loaf Seedy Seedy
Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label
Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture
Brand
Modern Baker
If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At Modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
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It should be eaten as part of a varied, balanced and healthy lifestyle
It should be eaten as part of a varied, balanced and healthy lifestyle
Manufacturer
Modern Baker,
7 Station Field,
Oxford,
OX5 1JD.
7 Station Field,
Oxford,
OX5 1JD.
Return To Address
Modern Baker,
7 Station Field,
Oxford,
OX5 1JD.
www.modernbaker.com
7 Station Field,
Oxford,
OX5 1JD.
www.modernbaker.com
| Typical Values | Per 100 grams |
|---|---|
| Energy | 1116kJ |
| 266kcal | |
| Fat | 8.6g |
| Saturates | 1.2g |
| Carbohydrates | 32.2g |
| Sugars | 1.4g |
| Fibre | 9.0g |
| Protein | 10.5g |
| Salt | 1.11g |
Ingredients
Wheat Flour*, Rye Flour*, Sesame Seeds*, Pumpkin Seeds*, Linseeds*, Sunflower Seeds* (Seeds represent 12%), Water, Salt, Apple Cider Vinegar*, *Organic ingredients
Allergen Information
May Contain Nuts, May Contain Peanuts, Contains Rye, Contains Sesame, Contains Wheat
Allergy Information
May also contain Nuts, Peanuts and Sesame
Dietary Information
Organic