Redefining expectations of Mezcal, Ojo de Tigre Artisanal Mezcal leverages artisanal practices and two types of 100% sustainably cultivated agave:1. The well-established EspadÃn from Oaxaca2.The rarer Tobalá from PueblaProudly demonstrating that spirit lovers sacrifice nothing to enjoy an authentically crafted experience of the traditions and flavors of Mexico.Ojo de Tigre Artisanal Mezcal is produced in small quantities by artisanal methods:⢠Cooked in an underground stone pit oven.⢠Fermented naturally in wooden vats.⢠Distilled twice in cooper stills.We honor Mexican traditions while looking forward by using ONLY cultivated agave. Although Tobalá agave is considered almost impossible to cultivate, we plant it from fertilized seeds of naturally grown agave plants, allowing us to use this rare product sustainably.
Suitable for vegetariansProduct information
Redefining expectations of Mezcal, Ojo de Tigre Artisanal Mezcal leverages artisanal practices and two types of 100% sustainably cultivated agave:
1. The well-established Espadn from Oaxaca
2.The rarer Tobal from Puebla
Proudly demonstrating that spirit lovers sacrifice nothing to enjoy an authentically crafted experience of the traditions and flavors of Mexico.
Ojo de Tigre Artisanal Mezcal is produced in small quantities by artisanal methods:
Cooked in an underground stone pit oven.
Fermented naturally in wooden vats.
Distilled twice in cooper stills.
We honor Mexican traditions while looking forward by using ONLY cultivated agave. Although Tobal agave is considered almost impossible to cultivate, we plant it from fertilized seeds of naturally grown agave plants, allowing us to use this rare product sustainably.Country of Origin
Mexico Storage
Preparation and Usage
1. Neat, as traditionally served in Mexico.
2. Neat, accompained by a slice of fresh pineapple.
3. In Incredible cocktails:
Tiger Lily
1.5 oz Ojo de Tigre
1.5 oz pineapple juice
2 oz ginger beerPackage Type
cardboard
box and glass bottle Other Information
It is made through the artisanal process described below:
The agaves are harvested once they are ripe, then they are slowly cooked in an earth oven, the cooked agaves are ground to extract their sweet juice and thus be able to ferment it, transforming the sugar into alcohol, finally distilled.Brand
Ojo de
Tigre Manufacturer
Country of Packing
Mexico Return To Address
Ingredients
Agave
Espadn, Tobal, dilution water. Allergen Information
Allergen
free product Dietary Information
Totally natural and free of added additives
ABV (%)
37% Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week