Picard Gorgonzola & Mushroom Tart 290g

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A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crème fraîche: this taste of Autumn is ready after 10 minutes in the oven.

Product information

A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crme frache: this taste of Autumn is ready after 10 minutes in the oven.


Country of Origin

France


FrozenSuitable for freezing

Storage

Keep 3 days in the freezer. Keep frozen below - 18C until the date indicated. Do not refreeze after defrosting.


Preparation and Usage

COOKING WITHOUT DEFROSTING

Oven: Preheat the oven to 240C. Remove the plastic film and place the tart on a tray already warm lined with baking paper. Place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 12min - Fan oven: 10min.


Package Type

Cardboard/box


Other Information

*PDO: Protected Designation of Origin


Brand
Picard
Manufacturer

Picard France


Country of Packing

France


Return To Address

Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France


Typical Values per 100g
Energy kJ 797
Energy kcal 190
Fat(g) 8.9
of which saturates(g) 4.8
Carbohydrates(g) 22
of which sugars(g) 2.1
Fibre(g) 1.5
Protein(g) 4.9
Salt(g) 0.91
Ingredients

WHEAT flour (GLUTEN), water, assorted mushrooms (button mushrooms 15.5%, yellow bolete mushrooms 5.2%, girolles 2.1%, ceps 1.3%), crme frache (MILK) 14.4%, Gorgonzola PDO* (MILK) 6.6%, sunflower oil, sauce powder lactose (MILK) and MILK proteins, modified potato starch, skimmed MILK powder, rice starch, salt, parsley.


Allergen Information

Product prepared in a factory that handles : egg, mustard.