A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crème fraîche: this taste of Autumn is ready after 10 minutes in the oven.
A real explosion of forest flavours, this thin and crusty tart is topped with a mixture of forest mushrooms (boletes, girolles and ceps), button mushrooms, Gorgonzola and crme frache: this taste of Autumn is ready after 10 minutes in the oven. France FrozenSuitable for freezing Keep 3 days in the freezer. Keep frozen below - 18C until the date indicated. Do not refreeze after defrosting. COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 240C. Remove the plastic film and place the tart on a tray already warm lined with baking paper. Place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 12min - Fan oven: 10min. Cardboard/box *PDO: Protected Designation of Origin Picard France France Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France WHEAT flour (GLUTEN), water, assorted mushrooms (button mushrooms 15.5%, yellow bolete mushrooms 5.2%, girolles 2.1%, ceps 1.3%), crme frache (MILK) 14.4%, Gorgonzola PDO* (MILK) 6.6%, sunflower oil, sauce powder lactose (MILK) and MILK proteins, modified potato starch, skimmed MILK powder, rice starch, salt, parsley. Product prepared in a factory that handles : egg, mustard.Product information
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Typical Values
per 100g
Energy kJ
797
Energy kcal
190
Fat(g)
8.9
of which saturates(g)
4.8
Carbohydrates(g)
22
of which sugars(g)
2.1
Fibre(g)
1.5
Protein(g)
4.9
Salt(g)
0.91
Ingredients
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