A classic side dish, these 4 mini potato gratins with cheese and a dash of cream will happily accompany your fish and meat dishes. Everyone will appreciate the melt-in-the-mouth flavours...4 servingsÂ
A classic side dish, these 4 mini potato gratins with cheese and a dash of cream will happily accompany your fish and meat dishes. Everyone will appreciate the melt-in-the-mouth flavours... 4 servings FrozenSuitable for freezingSuitable for vegetarians COOKING WITHOUT DEFROSTING Oven: Preheat the oven to 210C. Remove mini gratins from the packaging and plastic foil. Place the mini gratins on a tray lined with baking paper and place it in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 30 min - Fan oven: 25 min. Handle the mini gratins carefully after reheating, using a pie server.Product information
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Storage
Instructions
Brand
Typical Values
per 100g
Energy kJ
528
Energy kcal
126
Fat(g)
6.3
of which saturates(g)
4.4
Carbohydrates(g)
13.3
of which sugars(g)
1.6
Fibre(g)
0.9
Protein(g)
3.6
Salt(g)
0.6
Ingredients
Allergen Information