These Pacific mussels are grown on "long lines", hanging from their ropes, in the temperate waters of Chile. With their orange-yellow colour, tender texture and light flavour, they are already cooked: an ingredient of choice to embellish hot or cold dishes. A taste that is both typical and delicious.Â
These Pacific mussels are grown on \long lines\, hanging from their ropes, in the temperate waters of Chile. With their orange-yellow colour, tender texture and light flavour, they are already cooked: an ingredient of choice to embellish hot or cold dishes. A taste that is both typical and delicious. FrozenSuitable for freezingSuitable for the microwave Before use, run the mussels under cold water. DEFROSTING: to eat it cold. Casserole dish: Pour the desired amount of mussels into simmering water (1/2 litre for 500 g). Immediately turn off the heat and leave for 30s-1 min, then drain immediately. Microwave oven (defrost setting - 150W): Place the desired amount in a suitable dish, turning half way through. 8-10 min for 250 g, 12-15 min for 500 g. Fridge: Place the mussels in a suitable dish and cover them with stretchy plastic film. Leave to defrost for 4 h in the fridge. COOKING WITHOUT DEFROSTING: to eat it warm. Casserole dish: Pour the desired amount of mussels into simmering water (1/2 litre for 500 g). Immediately turn off the heat and leave for 2-3 min, then drain immediately. Steamer: Place the mussels in a steaming basket, covered and placed above a simmering court bouillon. Cover and cook: 2-3 min for 250 g, 3-4 min for 500 g.Product information
Country of Origin
Storage
Instructions
Brand
Typical Values
per 100g
Energy kJ
430
Energy kcal
102
Fat(g)
2.3
of which saturates(g)
0.6
Carbohydrates(g)
4.5
of which sugars(g)
<0.5
Fibre(g)
<0.5
Protein(g)
15
Salt(g)
0.72
Ingredients
Allergen Information