AC Côtes de Provence â Estate Grown & Bottled Distinctly pale and with the most delicate of pear aromas, the Secret is assured and effortless, remarkable for its texture and sensation in the mouth. Made from lower yields, it is delicately scented, cool and yet underlaid with slightly more exotic aromas that betray its Provençal origins - herbs, fennel, a touch of aniseed. It is finely textured (thanks to the Cabernet Sauvignon), persistent and warming, without being overtly alcoholic. Above all, there is a freshness, a hint of white pepper, which balances the fruit on the palate, ensuring a dry, mouthwatering finish. This is a dry, highly sophisticated style, very drinkable on its own and supremely well matched to Provençal food, Asian dishes and white meat.
OrganicProduct information
AC
Ctes de Provence Estate Grown & Bottled
Distinctly pale and with the most delicate of pear aromas, the Secret is
assured and
effortless, remarkable for its texture and sensation in the mouth.
Made from lower yields, it is delicately scented, cool and yet underlaid
with slightly
more exotic aromas that betray its Provenal origins - herbs, fennel, a
touch of
aniseed. It is finely textured (thanks to the Cabernet Sauvignon),
persistent and
warming, without being overtly alcoholic.
Above all, there is a freshness, a hint of white pepper, which balances the
fruit on
the palate, ensuring a dry, mouthwatering finish.
This is a dry, highly sophisticated style, very drinkable on its own and
supremely
well matched to Provenal food, Asian dishes and white meat.Country of Origin
Package Type
Recycling Information
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Organic Wine
Origin:
Product of France
Additional Information:
EU Organic - FR-BIO-01, Agriculture France
Brand
Manufacturer
Viticulteur,
F83230,
Bormes-les-Mimosas.Country of Packing
France Return To Address
Viticulteur,
F83230,
Bormes-les-Mimosas.Allergen Information
Allergy Information
Dietary Information
ABV (%)
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week