Packed full of fresh Dill for flavour that lasts up to two years once opened, without refrigerating. Enjoy meals with more taste and less waste.Tarantella Organic Liquid Dill can be used inDips, dressings and vinaigrettesMarinades for meats and vegetablesCasseroles, risottos and one-pot dishes towards the end of cookingDrizzle over pizzas a few minutes before they are cooked.Pasta dishesRoasted vegetables dishesStir fries â add to oil at the beginning of cookingOur Herbs are Versatile, convenient, fresh tasting herbs and spices for the busy kitchenContain approximately 2 retail size herb plants per bottle.Sourced with sustainability at their heart: - Created with the express purpose of preserving fresh herbs to eliminate waste while retaining excellent flavour.Use in any dishes you would use fresh herbs - great for scratch cooking and adding a final flourish.Long shelf lifeOrganic
Suitable for freezingSuitable for the microwaveOrganicSuitable for vegetariansProduct information
Tarantella Organic Liquid Dill can be used in
Dips, dressings and vinaigrettes
Marinades for meats and vegetables
Casseroles, risottos and one-pot dishes towards the end of cooking
Drizzle over pizzas a few minutes before they are cooked.
Pasta dishes
Roasted vegetables dishes
Stir fries add to oil at the beginning of cooking
Our Herbs are Versatile, convenient, fresh tasting herbs and spices for the busy kitchen
Contain approximately 2 retail size herb plants per bottle.
Sourced with sustainability at their heart: - Created with the express purpose of preserving fresh herbs to eliminate waste while retaining excellent flavour.
Use in any dishes you would use fresh herbs - great for scratch cooking and adding a final flourish.
Long shelf life
Organic
Preparation and Usage
Recipes
Prep: 20 minutes
Cook: 25-30 minutes
Serves 2
400g baby new potatoes, halved
2 tbsp. extra virgin olive oil
4 tsp Tarantella Liquid Garlic
50g fresh breadcrumbs
Zest 1 lemon
2 tsp Tarantella Liquid Dill
2 cod loins, approx. 200g each
Preheat the oven to 200oC, gas mark 6.
Boil the potatoes for 15-20 minutes until just tender and drain well. return to the pan and crush lightly with a fork or potato masher, stir in 1 tbsp. oil and 2 tsp garlic, transfer to one half of a baking tray, leaving space for the cod, and bake for 10 minutes.
Meanwhile, mix the breadcrumbs with lemon zest, the remaining garlic, the oil and the dill. Press onto the cod loins and add to the tray next to the potatoes. Bake for a further 15-20 minutes until golden and cooked throughout.
Cooks tip
Try on haddock or salmon fillets instead. Great served with roasted vine-on cherry tomatoes.
Package Type
Recycling Information
Other Information
Organic chopped Dill in vinegar.
Storage:
Store in a cool dry place.
Additional Information:
EU Organic - DK-KO-100, EU Agriculture
Brand
We believe good food should make you feel good. Positive, uplifting, inspiring and inclusive just like the dance of the Tarantella itself.
Our organic liquid herbs will help you create delicious dishes that get everyones tastebuds dancing.Manufacturer
Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.
Unit 496,
Moat House,
54 Bloor Field Avenue,
Belfast,
BT5 5AD.Country of Packing
Return To Address
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.
Unit 496,
Moat House,
54 Bloor Field Avenue,
Belfast,
BT5 5AD.
Typical Values
Per 100ml
Energy
120kJ / 29kcal
Fat
<0.5g
(of which saturates)
0.0g
Carbohydrates
3.1g
(of which sugars
2.9g
Protein
1.4g
Salt
9.3g
Ingredients
Dietary Information