White Rabbit Sourdough Margherita Gluten Free Pizzetta 175g

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A re-imagined classic. Teo's crispy gluten-free base topped with juicy roasted tomatoes and garnished with fresh basil.

Product information

A re-imagined classic. Teo's crispy gluten-free base topped with juicy roasted tomatoes and garnished with fresh basil.
Stonebaked Thin & Crispy, Bespoke Flour, Suitable for vegetarians & coeliacs, Gluten Free & Vegetarian

FrozenSuitable for freezing

Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Teo's Cooking Guide
1. Preheat the oven to 220C, Fan 200C.
(Teo's tip - be patient here, a super-hot oven makes all the difference!).
2. Remove the film cover, make sure toppings are spread evenly across the pizzetta, place on a baking tray and cook for around 16 mins.
3. Once cheese has melted and the crust is nice and crispy, you're good to go.
Package Type
Box
Other Information
Full Product Name:
Gluten free pizza with mozzarella, tomatoes and fresh basil.

Storage:
Keep frozen. Use by date on front of pack.

Additional Information:
Crossed Grain Symbol - GB-195-009
Brand
White Rabbit
Italian classics for everyone.
Ciao! We are two friends: Matteo (proper Italian) and nick (looks a bit Italian) and we love Italian food. We met whilst working at the white rabbit pub in Oxford, where we cooked authentic Italian pizzas for the locals. Determined that nobody should be left out, Teo created gluten free, vegetarian, and vegan versions of his recipes, so that everyone could share in the joy of real Italian food, whatever their dietary needs. We're still on the same mission... But now we want the whole nation to join us. Italian classics for everyone!
Manufacturer
The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
0X44 YRW.

9/10 Fenian Street,
Dublin 2,
D02 RX24.
Return To Address
We love talking about food, so don't be a stranger. Drop us a line at ${email} and tell us what you think.
UK: The Rabbit Hole,
The White Rabbit Pizza Co. Ltd.,
Unit 25 & 26,
Monument Park,
Chalgrove,
Oxford,
0X44 YRW.

EU: 9/10 Fenian Street,
Dublin 2,
D02 RX24.
Typical Values (as sold) Per 100g (as sold) Per 175g (1 pizzetta)
Energy 955kJ 1671kJ
228kcal 399kcal
Fat 10.4g 18.2g
of which saturates 4.0g 7.0g
Carbohydrate 26.9g 47.1g
of which sugars 3.0g 5.3g
Fibre 2.3g 4.0g
Protein 5.4g 9.5g
Salt 1.01g 1.77g
Typical Values (as sold) Per 100g (as sold) Per 175g (1 pizzetta)
Energy 955kJ 1671kJ
228kcal 399kcal
Fat 10.4g 18.2g
of which saturates 4.0g 7.0g
Carbohydrate 26.9g 47.1g
of which sugars 3.0g 5.3g
Fibre 2.3g 4.0g
Protein 5.4g 9.5g
Salt 1.01g 1.77g
Ingredients
Flour Blend (Corn Starch, Rice, Sugar, Potato Starch, Psyllium, Stabilisers (Guar Gum, Hypromellose), Inulin, Maize, Buckwheat, Quinoa), Water, Mozzarella (21%) (Milk), Tomato Sauce (Tomato Pulp, Semi-Concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Roasted Tomato (8%) (Tomato, Canola Oil, Salt, Garlic, Oregano), Olive Pomace Oil, Basil (1%), Salt, Yeast
Allergen Information
Contains Milk
Allergy Information
We cannot guarantee 100% Nut free ingredients.
Dietary Information
Suitable for Vegetarians; Suitable for Coeliacs; Gluten free